Cappadocia is surrounded by apricot, apple and pear orchards and vineyards. It's two wine factories produce around 600 tons per year all of which is sold to local hotels and restaurants. The small black grapes of the region are used to make pekmez or grape treacle. Local woman begin making pekmez in the autumn, ready for the winter.

The landscape is filled with these magical rock formations, seeing is believing, it's an experience you will never forget.

The sunshine slowly melts away the snow and soon Cappadocia will welcome the Spring.

                                                           cappadocia sinasos village

    

                                I love these photos, they portray the real Cappadocia and its unique history.

  

                                                   

                                         

Wherever you look, wherever you go, there is always something that attracts one's attenton here in Mustafapasa. Sometimes, it is in the form of an old picture and sometimes just a door which you know at least hundred years old.

                                                        UNESCO World Heritage List